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Best Practices in Public Health - Industry Commitments, Together Counts, May 13, 2016
How Do You Sell Healthy?, Convenience Matters Podcast, March 21, 2016
Is ‘Big Food’ Doing Enough to Tackle Obesity? Newedge, April 2015
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Forbes
How A Billion Dollars Is Being Wasted In The War On Sugar
Nobody is sweet on sugar anymore. Influential nutrition advocates have called it Public Enemy No. 1...
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Hudson.org
How Supermarkets Are Shaping Up and Growing Their Lower-Calorie Products: An Analysis of the Fence Sitter Consumer Segment
Are supermarket chains, like CPG companies and restaurant chains, also reaping business benefits from selling lower-calorie products?...
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American Interest
Why Dining Out Has Gotten So Expensive
A New York Times analysis unintentionally delivers a devastating critique of blue model governance....
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