The medium-displacement unmanned surface vessel Sea Hunter sits pierside at Naval Base San Diego during the Unmanned Surface Vessel Division One Establishment ceremony on May 13, 2022, in San Diego, California. (US Navy photo by Kevin C. Leitner)
Russian Foreign Minister Sergey Lavrov meets Minister of Foreign Affairs of Ethiopia Demeke Mekonnen at the Russian Embassy in Addis Ababa, Ethiopia, on July 27, 2022. (Minasse Wondimu Hailu/Anadolu Agency via Getty Images)
Denis Avery is a former senior fellow at Hudson Institute.
From 1980-1988, Dennis T. Avery served as agricultural analyst for the U.S. Department of State, where he was responsible for assessing the foreign-policy implications of food and farming developments worldwide. At Hudson, Avery continued to monitor developments in world food production, farm product demand, the safety and security of food supplies, and the sustainability of world agriculture. As a staff member of the President's National Advisory Commission on Food and Fiber, he wrote the Commission's landmark report, "Food and Fiber for the Future."
Avery studied agricultural economics at Michigan State University and the University of Wisconsin. He holds awards for outstanding performance from three different government agencies and was awarded the National Intelligence Medal of Achievement in 1983.
Avery is the author of Global Food Progress 1991 (Hudson Institute, 1991) and Saving the Planet with Pesticides and Plastic: The Environmental Triumph of High-Yield Farming (Hudson Institute, 1995). The second edition of Saving the Planet was published in 2000.
He is the editor of Global Food Quarterly, the newsletter of the Center for Global Food Issues, and writes a weekly column for The BridgeNews Forum. He has been quoted in publications ranging from Time and The Washington Post to The Farm Journal. Avery's article, "What's Wrong with Global Warming?" was published in the August 1999 issue of Reader's Digest.
Avery travels the world as a speaker, has testified before Congress, and has appeared on most of the nation's major television networks, including a program discussing the bacterial dangers of organic foods on ABC's 20/20.