529 14th St. N.W., 13th Floor
Washington, DC 20045
On October 2, Hudson Institute Senior Fellow and Director of the Obesity Solutions Initiative, Hank Cardello, took part in a media briefing to review new research that reveals lower-calorie foods and beverages fueled growth at Healthy Weight Commitment Foundation (HWCF) companies. The distinguished panel discussed the results of the commitment by sixteen of the largest food and beverage companies to reduce calories in a pledge to the Partnership for a Healthier America, with independent evaluation from the Robert Wood Johnson Foundation: developing new lower-calorie products, making them more available, packaging smaller portion sizes, and changing product recipes. The success was not only measured in increased sales, but also in exceeding the goal of reducing 1.5 trillion calories from the marketplace by 400 percent.
A study by Hudson Institute, which was released at this panel, details how companies met consumer demand for lower-calorie foods by measuring over 52,000 foods and beverages on shelves in more than 40,000 retail and grocery stores across the country, comparing sales, distribution, and promotional support of lower-calorie foods to higher calorie products.
Join Senior Fellow Dr. Rebeccah Heinrichs and Senator Rick Scott (R-FL) for a fireside discussion on how Congress can guide American strategy, the need to modernize the defense industrial base, and the vital role of allies and partners in an unstable international environment.
Join Hudson Institute Senior Fellow Robert McDowell for a discussion of the book and communications law with the authors, Harold Furchtgott-Roth, Kirk Arner, and Arielle Roth.
Please join Congressman Jimmy Panetta (D-CA) and Senior Fellow Ken Moriyasu for a discussion on Central Asia’s economic and strategic significance and why updating US trade policy is key to unlocking the region’s potential in an era of renewed great power competition.
