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Hank Cardello

Director, Food Policy Center

Hank Cardello is a senior fellow and director of the Food Policy Center at Hudson Institute. He is a former food industry executive whose mission is to drive practical public policies on food and obesity issues and to guide business on how to profitably transition to better-for-you products.

Mr. Cardello is the author of Stuffed: An Insider’s Look at Who’s (Really) Making America Fat, and the landmark report, Better-For-You Foods: It’s Just Good Business. Most recently he served as architect for the confections industry commitment to reduce portion sizes and sell fewer calories.

For over three decades, Mr. Cardello was an executive at some of the world’s largest food and beverage companies, including president of Cadbury-Schweppes’ Sunkist Soft Drinks, vice president of marketing for Canada Dry, director of marketing for Coca-Cola USA, and brand manager for Anheuser-Busch and General Mills. He has served as chief executive officer for several nutritional food ingredient companies and, in 2000, was identified as a “Top 10 Innovator” in the nutritional foods industry. Mr. Cardello was also co-chair of the Global Obesity Business Forum, a public-private initiative sponsored by the University of North Carolina at Chapel Hill.

Mr. Cardello has written in numerous publications, including the Wall Street Journal, New York Times, Washington Post, The Economist, and Time, as well as appeared on major broadcast networks, including CNN, the BBC, Good Morning America, and CNBC. He holds his B.S. (magna cum laude) in materials science and metallurgy from Lehigh University, and an M.B.A. in marketing from the University of Pennsylvania’ Wharton School.

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Hank Cardello

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Media Coverage

Hank Cardello is quoted in NPR on possible band of new fast-food drive-throughs.

Hank Cardello speaking at Combating Childhood Obesity Summit sponsored by U.S. News & World Report on May 16, 2019

Hank Cardello moderated a panel of food industry experts at the annual Partnership for a Healthier America Summit on April 2, 2019.

Hank Cardello spoke on a panel at the Chicagoland Food & Beverage Network on March 6, 2019.

Hank Cardello spoke at the Together for Nutrition conference in Rome, Italy on November 9, 2018.

Hank Cardello to appear on “The Food Chain” on BBC, Thursday, October 18, 2018

Hank Cardello speaking at Natural Products Expo East 2018 on September 13, 2018

Hank Cardello quoted by UPI on obesity and food policy

Hank Cardello quoted in Food Navigator on portion control as a means to combating the obesity epidemic

Hank Cardello spoke at the annual Sweets & Snacks Expo in Chicago on May 23, 2017 about Hudson’s role in structuring the confections industry commitment to adopt more transparent labeling and to sell more items 200 calories or less

Hank Cardello quoted in Food Navigator on industry efforts to delay added-sugar labeling

Hank Cardello will be moderating an expert panel at the 2017 Partnership for a Healthier America Summit

Hank Cardello was a panelist at the 2017 Grocery Manufacturers Association Science Forum.

Hank Cardello spoke at the Health Means Business National Summit at the Chamber of Commerce

Hank Cardello will moderate a panel of food industry executives and experts for the Partnership for a Healthier America (Michelle Obama is the Chairman) at the White House

Hank Cardello quoted in ecosalon on food activists taking on the role previously held by brand managers

Hank Cardello’s report on lower-calorie foods cited in Eater

Hank Cardello will moderate the “Executive Tell-All” panel at the First Lady’s Partnership for a Healthier America Summit in Washington, DC

Hank Cardello will moderate a panel event with food industry analysts for the White House Food Policy Director in New York City.

Hank Cardello was the keynote speaker at the National Confectioners Association’s State of the Industry Conference in Doral, Florida

Research by Hank Cardello and Hudson’s Obesity Solutions Initiative on convenience stores offering healthier food options recommended in Food Politics

Hank Cardello interviewed by BBC on how to change Mexico’s sugary soda consumption

Research on convenience stores and health conducted by the Obesity Solutions Initiative cited in Food Navigator USA

Hank Cardello quoted in Quartz on Nestlé making their pizzas healthier

Hudson’s Obesity Solutions Initiative research on lower-calorie products driving sales growth cited in Bloomberg

Hank Cardello quoted in International Business Times on McDonald’s breakfast menu

Hank Cardello quoted in The New York Times on public policy efforts to discourage customers from consuming sodas

Hank Cardello quoted in the New York Times on obesity rates

Hank Cardello’s latest research on lower-calorie food options in supermarkets written up in MarketWatch and Convenience Store News

Hank Cardello’s recent research on lower-calorie foods at supermarkets featured in MarketWatch, Food Business News, and Fox 4 News

Hank Cardello quoted in Prepared Foods on public and private sector opportunities to improve the health of the U.S.

Hank Cardello is scheduled to speak at the Dietary Guidelines Summit on May 21, the FMI Connect Convention on June 9th, and at the 8th Biennial Childhood Obesity Conference on July 2nd.

Hank Cardello featured on Food Marketing Institute’s blog with questions food retailers need to ask themselves

Hank Cardello quoted in Reader’s Digest on lower-calorie food sales

Hank Cardello spoke at the U.S. Chamber of Commerce Foundation – 2015 Health & Wellness Forum. His remarks begin at 16:00.

Hank Cardello interviewed by FMI on Hudson Institute’s Obesity Solutions Initiative’s newest study The “Better-For-You” Business Case: How is The Supermarket Sector Shaping Up?

Hank Cardello’s Obesity Solutions Initiative research quoted in Foot Navigator after an event at the Partnership for a Healthier America Summit

Hank Cardello moderated a panel at Building a Healthier Future Summit 2015 at the Washington Hilton, Lincoln West

Hank Cardello quoted in MarketWatch and Washington Post on how lower-calorie products sell better

Hank Cardello spoke at the Worlds of Healthy Flavors conference on January 23, 2015 at the Culinary Institute of America at Greystone (St. Helena, CA).

Hank Cardello featured in an article on Future Food 2050 Online

Hank Cardello quoted on National Public Radio on how healthful foods can be good for a food company’s sales growth

Hank Cardello quoted in LA Times on the increasing sales of “better for you” versions of popular foods

Hank Cardello quoted in ConscienHealth on obesity and food policy

Hudson Institute dietary guidelines referenced in Commissaries for the DoD’s Healthy Base Initiative using its standards and low calorie criteria