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How Food Executives Think: From Profit Margins to New Products

Join the Healthy Weight Commitment Foundation, the Robert Wood Johnson Foundation and Hudson Institute at the National Collaborative on Childhood Obesity Research for a quarterly seminar series: Articulating the Food Industry Context: Potential Frameworks for Profiting Health led by Hank Cardello, senior fellow and director of the Obesity Solutions Initiative at Hudson Institute.

The first seminar, How Food Executives Think: From Profit Margins to New Products, will be held on March 2, 1:30-4:30 pm at the FHI 360 Building, Vista Room – 8th Floor, 1825 Connecticut Avenue NW, Washington, D.C. Mark your calendars for the other upcoming seminars on May 19, October 20, and December 10.

To RSVP or request more information, please contact Mary Ellen Brown at the Healthy Weight Commitment Foundation by emailing [email protected].

Hank Cardello Moderator

Senior Fellow & Director, Obesity Solutions Initiative, Hudson Institute

Lisa Gable Introductory Remarks

President, Healthy Weight Commitment Foundation

Wendy Johnson-Askew Speaker

Vice President, Corporate Affairs, Nestlé

Richard Black Speaker

Vice President, Global Nutrition, PepsiCo

Hudson Experts

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