1201 Pennsylvania Avenue, N.W., Suite 400
Washington, DC 20004
**This event will premiere on this page at 12:00 p.m. EDT, Wednesday, June 10.**
The consequences of the coronavirus pandemic are threatening to undermine positive perceptions of food safety and reshape the entire food supply system. Consumers and industry workers are concerned about their safety as well as the safety of the products they consume. And while there is plenty of food for Americans, the food supply chain has been stretched beyond its limits, evidenced by panic buying at supermarkets, demand-driven production disruptions at food processing facilities, and outbreaks of COVID-19 at meat plants.
The crisis presents the food industry with opportunities to not only address consumer and worker concerns but also to better position itself and be more efficient once the pandemic ends.
What is the industry doing to make their products and shopping safe? What new consumer behaviors do we expect to continue? How will the industry and the food supply fundamentally be changed? Join Hudson Institute and top food industry leaders as they answer these and other questions.
Join Hudson Institute for a discussion with Federal Trade Commission Chairman Andrew Ferguson and Senior Fellow Harold Furchtgott-Roth.
Join Senior Fellow Dr. Rebeccah Heinrichs and Senator Rick Scott (R-FL) for a fireside discussion on how Congress can guide American strategy, the need to modernize the defense industrial base, and the vital role of allies and partners in an unstable international environment.
Join Senior Fellow Michael Doran for a candid conversation with H.E. Narek Mkrtchyan, ambassador of the Republic of Armenia to the United States of America, as they discuss the developments, challenges, and opportunities defining the US-Armenia relationship.
