As consumer awareness of the connections between diet and health increases, demand for ‘better for you’ food and drink continues to grow. The UK market is already valued at £20 billion with analysts predicting revenue growth potential of up to 70% in the next few years, providing a robust and responsible attractive business case for the UK food and drink industry.
How can industry capitalise on the growth potential of ‘better for you’ and what challenges must be overcome to realise the returns?
Join Hudson Institute for a discussion with former US Ambassador to Venezuela James Story to examine recent developments in Venezuela and assess the direction of Washington's strategy.
Please join Ambassador Greer for a fireside chat with Senior Fellow Peter Rough on the Trump administration’s first year back in office and what’s next for US trade policy.
Experts and policymakers will discuss how to close regulatory gaps, improve compliance, and build more resilient and trusted infrastructure.
Join Nina Shea in a discussion with Ethan Gutmann and Congressman Chris Smith, the author of the Stop Forced Organ Harvesting bill.
