We talk to Hank Cardello, one of America’s top experts on consumer wellness & food policy. You’ll hear his opinions on the most contentious issue facing the food industry: obesity. Hank outlines his views on where businesses have got it right on reformulation and where there’s more to be done. Hank is Director of the Obesity Solutions Initiative at the Hudson Institute, an independent think-tank. Previously he held senior positions at major food & beverage companies, including Coca-Cola. He is author of the acclaimed book Stuffed. If food & health matter to you, don’t miss this interview.
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The P4 laboratory, on the campus of the Wuhan Institute of Virology, in Wuhan, in China's central Hubei province. (Hector Retamal/AFP via Getty Images)