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Lower-Calorie Foods: It's Just Good Business

Hank Cardello

Hank Cardello, director of the Hudson Institute’s Obesity Solutions Initiative, discusses a report showing that restaurant chains that serve more lower-calorie foods and beverages have better business performance.

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Make the States More European

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As spring turns to summer, temperatures are rising outdoors and on the Hill. Last week, Mitch McConnell "noted()":https://www.cnn.com/2020/06/15/polit...

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Consumer Sovereignty and the Role of Government Intervention

Kirk R. Arner & Harold Furchtgott-​Roth

This essay is part of a series exploring the importance of allowing flexible business models in the American economy....

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