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Lower-Calorie Foods: It's Just Good Business

Hank Cardello

Hank Cardello, director of the Hudson Institute’s Obesity Solutions Initiative, discusses a report showing that restaurant chains that serve more lower-calorie foods and beverages have better business performance.

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Making a Killing | Ep. 21: Germany’s Dirty Money Addiction and Canada’s Real Estate Scandal

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2020 Annual Report

Hudson Institute

Hudson Institute remains an organization committed to challenging conventional wisdom through independent, farsighted research...

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The ECB's New Inflation Plan Is Like the Old Plan. But Worse.

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