Skip to main content

Lower-Calorie Foods: It's Just Good Business

Hank Cardello

Hank Cardello, director of the Hudson Institute’s Obesity Solutions Initiative, discusses a report showing that restaurant chains that serve more lower-calorie foods and beverages have better business performance.

Related Articles

Direct Investment Shows Importance of US Relationship

John Lee

It is useful to occasionally be reminded of the importance of the economic relationship with the US. ...

Continue Reading

More Than Skin Deep: Unilever Gets Tough On Its Shallowest Brands

Hank Cardello

In a bold move, Unilever CEO Alan Jope announced last week that the company will ditch brands that don’t commit to a social mission...

Continue Reading

Three Times the Price of Gold Collapsed — And Lessons for Today

Brendan Brown

In looking at the gold price beyond the next summit we should be concerned about restrictions which could imperil the free market in gold. ...

Continue Reading