Skip to main content

Better-For-You Foods: An Opportunity to Improve Public Health and Increase Food Industry Profits

Hank Cardello

Two recent studies by the Hudson Institute, a nonpartisan policy research organization, show how these companies can succeed both in satisfying increased consumer demand for healthier foods and beverages and improving their bottom lines.

View PDF

Related Articles

A Tale of Two "Deflationary" Booms – The Gilded Age vs. Today

Brendan Brown

The forces of globalization during the past two decades have been stronger than at any time since the era of “the Great Deflation”...

Continue Reading

The Great Recession: Ten Years Later

Irwin M. Stelzer

A decade ago this week the financial crisis began. And it's President Trump's problem now...

Continue Reading